Better Than Cream Cheese Pecan Pie-lets

This mini pecan pie has been a family favorite for more than 40 years. It stirs fond memories as a young child, sipping hot cocoa and enjoying this scrumptious cookie made with my friend Donna [...]

Tofutti Better Than Sour Cream Pound Cake

Ingredients: Cake: 1/2 cup vegan butter 1 cup sugar ¼ cup soy yogurt 1 cup Tofutti Better Than Sour Cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon [...]

Tofutti Brands Introduces “Plum Krazy”

Leader in Dairy-free Products Adds Sweetness to your holiday season. This holiday season, most Americans will be hosting holiday meals with friends and family. Many American holiday gatherings [...]

Lady Liberty Vegan Parfait

This is a guest post by Brook and Michael over at Being Vegan Eats. Here’s a patriotic—and delicious!—recipe, perfect for your 4th of July celebration . . . fireworks not included. Cheesecake [...]

Gluten-Free Spinach Pie

Made with caramelized mushroom and red onion, fresh cooked spinach, capers, mint and garlic. Topped with Tofutti Better Than Cream Cheese garlic mashed potatoes! This hearty dish will satisfy [...]

Strawberry Cheesecake Milkshake

This is a guest post by Cheryl Malik over at I love this decadent cheesecake milkshake. It’s sooooo good. Yum! Rich, creamy, and ohhhhh so delicious! Ingredients Milkshake: 1 1/2 [...]

Red velvet vegan milkshake – with Tofutti Better Than Cream Cheese

It’s not every day beets show up in a milkshake. Oh, you heard right…beets! Those giant root balls that stain our finger tips are actually really good for you – lots of antioxidants! That’s why [...]

Grilled Portobello Mushrooms – with Better Than Cream Cheese

Portobello mushrooms have many uses: chopped on a salad, as a burger replacement, maybe a mini Frisbee if you feel so inclined, but they taste best grilled. Looks like Vegan Iowan agrees. Check [...]

Vegan Crab Rangoons – with jackfruit and Tofutti!

Rangoons are nifty little fried dumplings made with cream cheese, scallions, garlic, and sometimes crab meat. Hmm. But what if you’re vegan? Or you can’t have dairy? Uh oh, no rangoons for you… [...]

Creamy Twice Baked Sweet Potatoes

This is a guest post by Elyse Gregor of the Lizzie Fit blog. Ingredients: 2 medium sweet potatoes 1 tsp olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp cumin 1/4 tsp cinnamon 1/4 [...]