This mini pecan pie has been a family favorite for more than 40 years. It stirs fond memories as a young child, sipping hot cocoa and enjoying this scrumptious cookie made with my friend Donna [...]
Leader in Dairy-free Products Adds Sweetness to your holiday season. This holiday season, most Americans will be hosting holiday meals with friends and family. Many American holiday gatherings [...]
This is a guest post by Brook and Michael over at Being Vegan Eats. Here’s a patriotic—and delicious!—recipe, perfect for your 4th of July celebration . . . fireworks not included. Cheesecake [...]
Made with caramelized mushroom and red onion, fresh cooked spinach, capers, mint and garlic. Topped with Tofutti Better Than Cream Cheese garlic mashed potatoes! This hearty dish will satisfy [...]
This is a guest post by Cheryl Malik over at 40aprons.com. I love this decadent cheesecake milkshake. It’s sooooo good. Yum! Rich, creamy, and ohhhhh so delicious! Ingredients Milkshake: 1 1/2 [...]
It’s not every day beets show up in a milkshake. Oh, you heard right…beets! Those giant root balls that stain our finger tips are actually really good for you – lots of antioxidants! That’s why [...]
Portobello mushrooms have many uses: chopped on a salad, as a burger replacement, maybe a mini Frisbee if you feel so inclined, but they taste best grilled. Looks like Vegan Iowan agrees. Check [...]
Rangoons are nifty little fried dumplings made with cream cheese, scallions, garlic, and sometimes crab meat. Hmm. But what if you’re vegan? Or you can’t have dairy? Uh oh, no rangoons for you… [...]
This is a guest post by Elyse Gregor of the Lizzie Fit blog. Ingredients: 2 medium sweet potatoes 1 tsp olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp cumin 1/4 tsp cinnamon 1/4 [...]
