Grilled Portobello Mushrooms – with Better Than Cream Cheese

Portobello mushrooms have many uses: chopped on a salad, as a burger replacement, maybe a mini Frisbee if you feel so inclined, but they taste best grilled.

Looks like Vegan Iowan agrees. Check out this recipe for Creamy Stuffed Grilled Portobello Mushrooms. You stuff grilled Portobello mushrooms with a mixture of garlic, dried parsley, vegan parmesan, and Tofutti Better Than Cream Cheese.

Simple enough to make and goes great with risotto.

Via Vegan Iowan.

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search