Grilled Portobello Mushrooms – with Better Than Cream Cheese
Portobello mushrooms have many uses: chopped on a salad, as a burger replacement, maybe a mini Frisbee if you feel so inclined, but they taste best grilled.
Looks like Vegan Iowan agrees. Check out this recipe for Creamy Stuffed Grilled Portobello Mushrooms. You stuff grilled Portobello mushrooms with a mixture of garlic, dried parsley, vegan parmesan, and Tofutti Better Than Cream Cheese.
Simple enough to make and goes great with risotto.
Via Vegan Iowan.