Ravioli with Roasted Red Pepper Cream Sauce

This dinner is fast, easy, economical and delicious! Less than 15 minutes total prep time. Fast food was never so healthy and dairy free.

Tofutti Bite-Sized Ravioli
1/2 cup chopped onion
1 clove garlic, finely chopped
1 jar red pepper spread (I use Trader Joe’s Red pepper Spread with eggplant and garlic) or 1 jar roasted red peppers pureed
1/2 cup vegetable broth
1/4 cup dry white wine (optional)
3/4 cup Tofutti Better Than Cream Cheese
Salt and pepper to taste
1 T. chopped parsley
1 T. toasted pine nuts
1 T. olive oil

Cook ravioli according to package instructions. In medium sauté pan, heat oil. Add onion and cook until transparent. Add chopped garlic, roasted red pepper spread. Stir until hot and well combined, pour in broth and wine (optional). Simmer on low for 2 to 3 minutes. Add Tofutti Better Than Cream Cheese and stir until well blended. Remove from heat, salt and pepper to taste. Plate the ravioli and spoon sauce over the top. Garnish with chopped parsley and toasted pine nuts.

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