RECIPES
Mexican Cauliflower Rice Risotto
Let's get this fiesta started! Try this Mexican Cauliflower Rice Risotto, a savory blend of ethnic flavors and a grande helping of Tofutti Better Than Cream Cheese, and topped with Tofutti Better Than Sour Cream too.
Cheesy Biscuits & Mushroom Gravy Bake
Getting bored with ordinary biscuits and gravy? Feast your eyes on these Cheesy Biscuits and Mushroom Gravy Bake. Made with lots of smoky flavor and Tofutti sour cream and American cheese slices. Soul food for your dairy-free, vegan soul.
Korean Vegetable Pancakes
Not completely traditional, but completely delicious. Dip these Korean food-inspired pancakes into a zesty dipping sauce made with Tofutti Better Than Sour Cream. So light and airy that you might find yourself eating more than you planned for, so make plenty!
Creamy Cajun Gumbo Casserole
Quicker and thicker than gumbo, but with all the delicious depth of flavor, this dish is more of a casserole than stew and will feed your whole crew. Omit the time-consuming roux, but keep all the traditional goodness of a Cajun classic with its West African roots. Made with Tofutti Better Than Sour Cream, it's easy to do!
Everything Bagel Pot Pie
There’s not a thing wrong with a plain ‘ole pot pie. But once you try this version whose filling is the creamiest with just a hint of tang and whose crust is the most tender and flaky courtesy biscuits masquerading as Everything Bagels, plain ‘ole just may not be quite as satisfying. Baking the biscuits separately and arranging them on top of the filling before serving insures crusty bottoms. Sound labor intensive? Not necessarily! If you choose, you can make this warm and comforting dish in a flash with canned biscuits, frozen vegetables, and canned potatoes. Your secret will be safe.
Pumpkin Spice Cinnamon Rolls
No-yeast cinnamon rolls made with Tofutti Better Than Sour Cream are ready in a flash for weekend or holiday breakfasts that everyone will gobble up. These glistening golden spirals boast ideal proportions of tender dough, spicy pumpkin filling, and rich caramel-y glaze.
Caramel Apple Bundt Cake
Tangy applesauce and Tofutti Better Than Sour Cream are the perfect counterpoints to rich, buttery caramel for a moist cake that is like a Fall Festival on a platter. When the weather turns cool and the leaves turn golden, this surprisingly simple cake delivers nostalgic flavors served in an elegant package with dairy-free, vegan homespun appeal.
Blueberry Streusel Pie
This bodacious pie celebrates is inspired by traditional German streusel. Tofutti Better Than Sour Cream lends a luscious tanginess, thickened with creamy bananas, while the streusel topping provides a sweet, homespun counterpoint. And all this goodness is contained in a buttery tasting shortbread crust.
Creamy Corn Soup
This soup celebrates harvest's bounty of sweet corn. Rich, creamy, and filling, it'll warm you up on a day when temperatures fall below chilly. Made with Tofutti Better Than Sour Cream. Serve with crusty sourdough bread for sopping up every toasty warm drop.
Baked Applesauce Oatmeal
Warm, homey, and satisfying baked oatmeal may be free of added oil and gluten, but it contains everything else you crave in a quick satisfying breakfast: rich flavor, creamy texture, a hint of sweetness, lots of wholesome goodness . . . made with Tofutti Better Than Sour Cream. Totally dairy-free, vegan.