Did you know that black-eyed peas are beans? Whatever you call them! Black-eyed peas boast an earthy sweetness that plays so nicely in salads and stews. Sautéing the vegetables and “peas” in coconut oil and adding a smidge of tomato paste infuses the dish with even more coconut goodness and depth of tomato flavor. Tofutti Better Than Sour Cream brings all the lusciousness you could ever want, plus a slight tang to complement the natural sweetness of the black-eyed peas.