Make great tasting meals with these Tofutti recipes!

Better Than Cream Cheese Pecan Pie-lets

This mini pecan pie has been a family favorite for more than 40 years. It stirs fond memories as a young child, sipping [...]

Tofutti Better Than Sour Cream Pound Cake

Ingredients: Cake: 1/2 cup vegan butter 1 cup sugar ¼ cup soy yogurt 1 cup Tofutti Better Than Sour Cream 1 teaspoon [...]

Tofutti Brands Introduces “Plum Krazy”

Leader in Dairy-free Products Adds Sweetness to your holiday season. This holiday season, most Americans will be hosting [...]

Lady Liberty Vegan Parfait

This is a guest post by Brook and Michael over at Being Vegan Eats. Here’s a patriotic—and delicious!—recipe, perfect [...]

Gluten-Free Spinach Pie

Made with caramelized mushroom and red onion, fresh cooked spinach, capers, mint and garlic. Topped with Tofutti Better [...]

Strawberry Cheesecake Milkshake

This is a guest post by Cheryl Malik over at I love this decadent cheesecake milkshake. It’s sooooo good. [...]

Red velvet vegan milkshake – with Tofutti Better Than Cream Cheese

It’s not every day beets show up in a milkshake. Oh, you heard right…beets! Those giant root balls that stain our finger [...]

Grilled Portobello Mushrooms – with Better Than Cream Cheese

Portobello mushrooms have many uses: chopped on a salad, as a burger replacement, maybe a mini Frisbee if you feel so [...]

Vegan Crab Rangoons – with jackfruit and Tofutti!

Rangoons are nifty little fried dumplings made with cream cheese, scallions, garlic, and sometimes crab meat. Hmm. But [...]

Creamy Twice Baked Sweet Potatoes

This is a guest post by Elyse Gregor of the Lizzie Fit blog. Ingredients: 2 medium sweet potatoes 1 tsp olive oil 1 [...]

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