This is my perfect blend of sweet and tangy, fruit and crunch. For a creamy dairy-free breakfast, after school snack or elegant light dessert. Try It!
1 cup Tofutti Better Than Sour Cream
1 cup Non-dairy whipped topping
1 t. cinnamon
1/2 t. pure vanilla
1/2 cup mixed berries of your choice
1/4 cup granola
In small bowl blend together Tofutti, whipped topping, cinnamon and vanilla. In the serving glass of your choice, start with the fresh berries, layer the creamy mixture and granola. Repeat until glass is filled. Dig in!