Vegan Baked Ziti


1 16oz. box on ziti, cooked until al dente
1 container Tofutti Better Than Ricotta Cheese
1 package Tofutti Better Than Mozzarella Cheese slices
1 24oz. jar of your favorite vegan tomato sauce
1 1/2 tsp. garlic powder
1/2 tsp. onion powder
6 large Basil leaves, chopped


Grease a large casserole dish. Preheat the oven to 350°F.

Cook the box of ziti until al dente, drain, and rinse in cold water to stop the cooking process.

Unwrap the Better Than Mozzarella Cheese slices and chop into small pieces.In a bowl, combine the Mozzarella pieces, Tofutti Better Than Ricotta Cheese, garlic powder, onion powder, and chopped basil leaves.

Toss the cooled ziti pasta into the mixture. Stir until ziti is well coated.
Layer half of the ziti/mixture into the dish.

Pour half the jar of sauce over the pasta. Then add the last layer of ziti/mixture. Top with the second half of the sauce.

Cover the dish with tinfoil and place in the oven at 350°F for 40 minutes. Serve hot!

Created exclusively for Tofutti Brands, Inc. by Brook and Michael over at Being Vegan Eats.

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