
RECIPES

Japanese Chick-un Salad
Enjoy a taste of the Far East. Japanese-style salad with plant-based chicken, vegan miso, chopped veggies, umami flavors, Tofutti Better Than Sour Cream, and served with an orange dipping sauce. You're taste buds will be drunk sake-style.

Turnip Greens, Red Beans, and Sausage Soup
Like the song goes: turn, turn, turn--turnip! Feast your hungry on this turnip greens and vegan sausage soup. Made with plenty of Tofutti Better Than Sour Cream.

Banoffee Salted Caramel Parfait
Parfait meets banoffee meets Tofutti Better Than Sour Cream. It's bananas! How sweet is this creamy, fancy treat. Yummy! Banoffee is a pie, BTW.

Jalapeno Macaroni & Cheese
Need a little soul? Macaroni and cheese is the ultimate comfort food. Starchy, creamy, and spicy! Well, this one is. Vegan mac 'n cheese made with Tofutti Better Than Cream Cheese Smoked, Tofutti American slices, and diced jalapenos. Spicy, spicy, soul!

Split Pea & Creamed Corn Soup with Quick Risotto
Can't choose between split pea soup or creamed corn. Have both! And risotto. Whip up this split pea and creamed corn soup with zesty cauliflower risotto, made with Tofutti Better Than Sour Cream.

Chickpeas Marinara with White Bean Alfredo
Chickpeas and white beans. Marinara and pesto. Zucchini and Tofutti Better Than Cream Cheese. Si,si! All in one dish. Mangia, mangia on this Chickpeas Marinara with White Bean Alfredo recipe. No pasta required!

Chipotle Silver Dollar Pancakes
Savory pancakes for your soul. Stack these pancakes with a Tofutti sour cream chipotle creama and top with pickled veggies as high as you can!

Spicy Potato Dumplings
Embrace your inner dumpling. Be at peace with these dumplings made with a Tofutti Better Than Cream Cheese spicy sauce. Enjoy.

Smoky Split Pea Soup
Up in smoky! Your tummy needs this vegan split pea soup. Belly warming, delicious, and made with Tofutti Better Than Cream Cheese Smoked. Add a liquid smoke flavoring for even more smoky goodness.

Cheesy Vegan Sausage Omelet
It's okay to be cheesy! Cheesy like this cheesy vegan omelet, made with Tofutti American cheese slices, vegan egg, vegan sausage, and a spicy drizzle of siracha. Cheesy, melty, spicy, and eggy.