Creamy Garlic Pasta

dippity doo dah dips
Written By Tofutti Brands, Inc.

Ingredients:

1 cup elbow pasta

2 tbs Tofutti Roasted Garlic Dip

1 tbs vegan pesto

8-10 Kalamata olives

grated vegan parmesan cheese

balsamic reduction

basil leaves

Directions:

Boil and strain pasta. Mix cooked pasta, Tofutti Roasted Garlic Dip, and pesto in a bowl, coating evenly.

Plate pasta and dress with olives, basil leaves, vegan parmesan, and drizzle of balsamic reduction.

*Created in collaboration with Vegan By Kandi Catering.

creamy garlic pasta
Tofutti Brands, Inc.
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