Sham’Rockin’ Shake

Ingredients:

1 pint Tofutti vanilla frozen dessert, slightly softened

2 to 3 tablespoons vegan Crème de Menthe Syrup (e.g. Reese brand) or vegan Crème de Menthe Liquor (e.g. De Kuyper brand)

3/4 cup non-dairy milk

1/4 cup non-dairy whipped topping

Optional (but recommended) garnishes: 2 squares of Tofutti Mint Chip Cuties and vegan chocolate sprinkles or mini chocolate chips

Directions:

Place Tofutti frozen dessert, Crème de Menthe Syrup or Liquor, and non-dairy milk in a blender or similar appliance. Blend until smooth.

Pour into two glasses; tall cylinders or vintage canning jars look the best! Top with non-dairy whipped topping and, if desired, squares of Tofutti Cuties and sprinkles. Insert straw.

*Created exclusively for Tofutti Brands, Inc. by Betsy DiJulio of The Blooming Platter.