RECIPES

Ricotta Fig Crumb Cake
Better Than Ricotta Cheese, Dessert Tofutti Brands, Inc. Better Than Ricotta Cheese, Dessert Tofutti Brands, Inc.

Ricotta Fig Crumb Cake

A tad refined and a touch rustic, this crumb cake is a special, yet simple and satisfying, start to any day. Coffee or a chai tea latte is the perfect accompaniment to this not-too-sweet morning confection. Vegan buttermilk and Tofutti Better Than Ricotta Cheese lend a tangy tenderness to this moist cake while fresh fruit guilds the lily. Prepare your version with coriander or cinnamon, though coriander is our choice for its subtle lemony notes. And while figs and pistachios have enjoyed a long and happy marriage in the Middle East, if another nut is more to your liking, by all means substitute your favorite.

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Bourbon Frosted Carrot Cake
Dessert, Better Than Cream Cheese Tofutti Brands, Inc. Dessert, Better Than Cream Cheese Tofutti Brands, Inc.

Bourbon Frosted Carrot Cake

This memorable and rave-worthy cake must weigh 10 pounds, but not because it is dense: because it is so moist. And it includes “all the things,” as they say: carrots, applesauce, soaked golden raisins, crushed pineapple, nuts, like toasted pecans, and coconut. Brown sugar makes our Tofutti Better Than Cream Cheese Frosting next level. And, though the orange zest and bourbon are optional, talk about next level: the hint of citrus and smoky bourbon will have you buzzing with delight!

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Caramel Apple Bundt Cake
Dessert, cake, Better Than Sour Cream Tofutti Brands, Inc. Dessert, cake, Better Than Sour Cream Tofutti Brands, Inc.

Caramel Apple Bundt Cake

Tangy applesauce and Tofutti Better Than Sour Cream are the perfect counterpoints to rich, buttery caramel for a moist cake that is like a Fall Festival on a platter. When the weather turns cool and the leaves turn golden, this surprisingly simple cake delivers nostalgic flavors served in an elegant package with dairy-free, vegan homespun appeal.

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