RECIPES
Ethiopian Black-Eyed Peas
Did you know that black-eyed peas are beans? Whatever you call them! Black-eyed peas boast an earthy sweetness that plays so nicely in salads and stews. Sautéing the vegetables and “peas” in coconut oil and adding a smidge of tomato paste infuses the dish with even more coconut goodness and depth of tomato flavor. Tofutti Better Than Sour Cream brings all the lusciousness you could ever want, plus a slight tang to complement the natural sweetness of the black-eyed peas.
Creamy Cajun Gumbo Casserole
Quicker and thicker than gumbo, but with all the delicious depth of flavor, this dish is more of a casserole than stew and will feed your whole crew. Omit the time-consuming roux, but keep all the traditional goodness of a Cajun classic with its West African roots. Made with Tofutti Better Than Sour Cream, it's easy to do!