Classic Apple Pie

Ingredients:

2/3 cup sugar

2 Tablespoons flour

1 cup Tofutti Better Than Sour Cream

1/4 teaspoon salt

1 teaspoon vanilla

1 vegan egg replacer (equivalent 1 egg)

3 cups peeled, sliced tart apples

2 9" unbaked vegan pie shells (chilled for 30 minutes prior)

Directions:

Preheat oven to 400°F.

Beat together Tofutti Better Than Sour Cream, sugar, flour, salt, vanilla, and egg substitute. Add apples, mixing carefully to coat well. Put filling into a pie shell. Slice the second pie shell into strips and place on top in a lattice pattern.

Bake at 400 degrees for 40 minutes. Let cool for 1 hour before serving.