Baked Ziti Casserole

Ingredients:

1 16oz. box of ziti

1 container Tofutti Better Than Ricotta Cheese

1 package Tofutti cheese slices

1 24oz. jar of vegan tomato sauce

1 1/2 tsp. garlic powder

1/2 tsp. onion powder

6 large Basil leaves, chopped

Large, greased casserole dish

Directions:

Preheat the oven to 350°F.

Cook the box of ziti until al dente, drain, and rinse in cold water to stop the cooking process.

Unwrap the Tofutti cheese slices and chop into small pieces.

In a bowl, combine the Tofutti cheese slices pieces, Tofutti Better Than Ricotta Cheese, garlic powder, onion powder, and chopped basil leaves. Toss the cooled ziti pasta into the mixture. Stir until ziti is well coated.

Layer half of the ziti/mixture into the dish. Pour half the jar of sauce over the pasta. Then add the last layer of ziti/mixture. And top with the second half of the sauce.

Cover the dish with tinfoil and place in the oven at 350°F for 40 minutes. Serve hot!

*Created exclusively for Tofutti Brands, Inc. by Michael Paone of Being Vegan Eats.