Watermelon Fries with Coconut Lime Dip

Ingredients:

1 cup Tofutti Better Than Sour Cream

1/4 cup fresh lime juice (approximately 2 medium limes) + zest

1 tablespoon + 1 teaspoon granulated sugar, coconut sugar, or granulated stevia

1 teaspoon coconut extract

Garnish: shredded coconut, toasted or not, lime wedges, Tajin seasoning or chili powder

Accompaniment: firm ripe watermelon, cut into slices, and then into approximately 60 French fry shaped sticks, optionally sprinkled very sparingly with Tajin seasoning or chili powder

Directions:

In medium bowl, whisk together all ingredients, except garnishes and accompaniment, until completely combined.

Refrigerate, covered, or serve immediately with watermelon fries, garnished as desired with shredded coconut and lime wedges.

*Created exclusively for Tofutti Brands, Inc. by Betsy DiJulio of The Blooming Platter.