RECIPES
Mexican Cauliflower Rice Risotto
Let's get this fiesta started! Try this Mexican Cauliflower Rice Risotto, a savory blend of ethnic flavors and a grande helping of Tofutti Better Than Cream Cheese, and topped with Tofutti Better Than Sour Cream too.
Sichuan Onion Dip
Craving a little more zest in your onion dip? Go Sichuan! Sichuan Onion Dip made with Tofutti Better Than Sour Cream. Oh yes, bringin' the chili oil. Serve with chips, red pepper strips, or fried rice paper.
Lavender & Wild Berry Ice Cream Soda
Ditch the cola for this wild berry ice cream soda, made with Tofutti Wild Berry frozen dessert and flavored with lavender syrup, its a delicious way to chill out. You know, because it's cold.
Eggplant & White Bean Stacks
Who needs charcuterie when you can plate up these eggplant and white bean stacks. Made with Tofutti Better Than Cream Cheese, pesto, and sundried tomatoes, the zesty Mediterranean flavor makes them perfect for snacking or your festa Italiana!
Pumpkin Pecan Coffee Cake
This cake may well be among the moistest on the planet which, alone, sends us into orbit. But wait until you experience the balance of tangy tenderness and sweet, earthy spice, not to mention the crispy topping set off by our silken maple glaze and Tofutti Better Than Cream Cheese. Though we call it a coffee cake, it need not be reserved for breakfast. Enjoy it for dessert or for an afternoon treat.
Cheesy Tomato Pasta
A dairy version of this dish using feta cheese once went viral. But we like it best with Tofutti Better Than Cream Cheese better. Roasting the cheese with tomatoes, garlic, and thyme for 35 virtually hands-free minutes renders a creamy and tangy rustic sauce this is elegant enough for company and crowd-pleasing enough for the kids. If you use pasta rather than spiralized vegetable “noodles,” this recipe requires two dishes, but who’s counting? It will be worth it regardless.
Creamy Cauliflower & Spinach Au Gratin
Move over potatoes, there’s a new gratin in town. Wrap tender cauliflower, golden bells, and baby greens in a cream-cheesy sauce with a fresh hint of lemon zest. Then make this comfort food even more comforting with a bread crumb and vegan parmesan topping crisped to perfection.
Bourbon Frosted Carrot Cake
This memorable and rave-worthy cake must weigh 10 pounds, but not because it is dense: because it is so moist. And it includes “all the things,” as they say: carrots, applesauce, soaked golden raisins, crushed pineapple, nuts, like toasted pecans, and coconut. Brown sugar makes our Tofutti Better Than Cream Cheese Frosting next level. And, though the orange zest and bourbon are optional, talk about next level: the hint of citrus and smoky bourbon will have you buzzing with delight!
Vegan Pinecone Cheeseball
This Italian'ish cheeseball, with seasoned seitan, mushrooms, and olives, transforms the popular appetizer into a meal while still bringing all the fun of noshing at a holiday party. Made with Tofutti Better Than Cream Cheese and zesty spices, this cheeseball is not only delicious and travel wells, it'll also wow guests with its pinecone shape.
Vegan Cream Cheese Fudge
Never was there a fudgier, quicker, easier, or creamier delight than this vegan fudge made with Tofutti Better Than Cream Cheese. Deliciously sweet, yet subtly tangy, be careful that you don't end up like Augustus Gloop. My chocolate. My beautiful chocolate!