RECIPES
Pumpkin Pecan Coffee Cake
This cake may well be among the moistest on the planet which, alone, sends us into orbit. But wait until you experience the balance of tangy tenderness and sweet, earthy spice, not to mention the crispy topping set off by our silken maple glaze and Tofutti Better Than Cream Cheese. Though we call it a coffee cake, it need not be reserved for breakfast. Enjoy it for dessert or for an afternoon treat.
Ricotta Fig Crumb Cake
A tad refined and a touch rustic, this crumb cake is a special, yet simple and satisfying, start to any day. Coffee or a chai tea latte is the perfect accompaniment to this not-too-sweet morning confection. Vegan buttermilk and Tofutti Better Than Ricotta Cheese lend a tangy tenderness to this moist cake while fresh fruit guilds the lily. Prepare your version with coriander or cinnamon, though coriander is our choice for its subtle lemony notes. And while figs and pistachios have enjoyed a long and happy marriage in the Middle East, if another nut is more to your liking, by all means substitute your favorite.
Bourbon Frosted Carrot Cake
This memorable and rave-worthy cake must weigh 10 pounds, but not because it is dense: because it is so moist. And it includes “all the things,” as they say: carrots, applesauce, soaked golden raisins, crushed pineapple, nuts, like toasted pecans, and coconut. Brown sugar makes our Tofutti Better Than Cream Cheese Frosting next level. And, though the orange zest and bourbon are optional, talk about next level: the hint of citrus and smoky bourbon will have you buzzing with delight!
Vegan Cream Cheese Fudge
Never was there a fudgier, quicker, easier, or creamier delight than this vegan fudge made with Tofutti Better Than Cream Cheese. Deliciously sweet, yet subtly tangy, be careful that you don't end up like Augustus Gloop. My chocolate. My beautiful chocolate!
Pumpkin Spice Bundt Cake
If you are of the mind that there is no better flavor combination than pumpkin spice, we would agree with one exception: pumpkin spice plus cream cheese and caramel, all of which come together in this crowd-pleasing personification of cooler temps. A mellow Tofutti Better Than Cream Cheese ribbon undulates through tender pumpkin spice cake bathed in cascades of deeply flavored praline glaze for a triple win.
Pumpkin Spice Cinnamon Rolls
No-yeast cinnamon rolls made with Tofutti Better Than Sour Cream are ready in a flash for weekend or holiday breakfasts that everyone will gobble up. These glistening golden spirals boast ideal proportions of tender dough, spicy pumpkin filling, and rich caramel-y glaze.
Caramel Apple Bundt Cake
Tangy applesauce and Tofutti Better Than Sour Cream are the perfect counterpoints to rich, buttery caramel for a moist cake that is like a Fall Festival on a platter. When the weather turns cool and the leaves turn golden, this surprisingly simple cake delivers nostalgic flavors served in an elegant package with dairy-free, vegan homespun appeal.
Banana Bread Cookies
Can't eat an entire banana bread? Try these dairy-free, vegan banana bread cookies, topped with an espresso cream cheese frosting made with Tofutti Better Than Cream Cheese. Ripe bananas, brown sugar, maple syrup, and vanilla make these cookies a sweet treat and the Tofutti Better Than Cream Cheese frosting smooths out the sweetness for a decadent dessert.
Blueberry Streusel Pie
This bodacious pie celebrates is inspired by traditional German streusel. Tofutti Better Than Sour Cream lends a luscious tanginess, thickened with creamy bananas, while the streusel topping provides a sweet, homespun counterpoint. And all this goodness is contained in a buttery tasting shortbread crust.
Pineapple Pecan Pie & Parfait
Here’s a cold, creamy, and vegan take on the homespun taste of a deep south summer. If you have ever attended a “dinner on the grounds,” you’ll know that this pineapple dessert is always front and center, a quick and crowd-pleasing favorite made totally dairy-free, vegan with Tofutti Better Than Cream Cheese.