Chipotle Silver Dollar Pancakes

Better Than Cream CheeseBetter Than Sour Cream

Oct 21

Written By Tofutti Brands, Inc.

Pancakes:

Ingredients:

1 cup non-dairy milk

1 teaspoon apple cider vinegar

2 teaspoons baking powder

1 teaspoon baking soda

Pinch sea salt

1/2 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon + 1 teaspoon nutritional yeast

Chipotle Crema (recipe follows)

Garnish: assorted pickled vegetables, drained

Directions:

Preheat oven to lowest setting (usually 180 degrees). In medium bowl, whisk together non-dairy milk and apple cider vinegar, and let sit for a couple minutes to slightly curdle. Whisk in baking powder, soda, and salt, and allow to gently bubble for a couple seconds. Then whisk in flour, cornmeal, and nutritional yeast until batter is smooth.

Spray 10-inch skillet with non-stick spray and heat over medium setting. Using one tablespoon batter for each pancake, make four at a time.

Cook for a couple minutes or until bubbly, flip, and continue cooking for a couple more minutes until puffed and set. Remove to oven-safe plate or baking sheet and place in preheated oven; turn oven off. Continue with remaining batter.

Serve stack pancakes 4-high, spooning Chipotle Crema between and on top. Garnish with assorted pickled vegetables and serve immediately.

Chipotle Creama:

Ingredients:

1/2 cup Tofutti Better Than Sour Cream

4 teaspoons Chilies in adobo

Directions:

In small bowl, whisk together Tofutti Better Than Sour Cream and chilies in adobo until completely combined, and set aside.

*Created in collaboration with Betsy DiJulio of The Blooming Platter.