Spicy Potato Dumplings

Dumplings:

Ingredients:

1 potato

Equal parts flour to potato

3 tablespoons water

Directions:

Peel and boil potatoes until tender. Mash potatoes until creamy, then add flour and water to knead into dough. Roll dough into small dumpling-sized balls.

Spicy Sauce:

Ingredients:

1.5 tablespoons Tofutti Better Than Cream Cheese

1 large Thai chili (or chili of choice)

1 green onion

1/2 teaspoon sesame oil

1/2 tablespoon soy sauce

Juice of 1/2 lime

Directions:

Chop or dice chilis and green onion. Combine all ingredients in a small bowl. Set aside.

Garnish:

Ingredients:

3-4 basil leaves

5-6 cilantro leaves

1/4 teaspoon black sesame seeds

Directions:

Add dumplings to boiling water. Boil until floating (approximately 3 to 5 minutes). Pour out most of the water, reserving 1-2 tablespoons in pot.

Coat dumplings with Spicy Sauce. Simmer on low heat until smooth and dumplings are well coated. Add water if necessary.

Plate and garnish.

*Created in collaboration with Vegan By Kandi Catering.