RECIPES
Super Bread Bowl Dip
Dip like the pros! Super Bread Bowl Dip. Made with the MVVP, Most Valuable Vegan Product, Tofutti Better Than Cream Cheese. And your favorite plant-based chicken and BBQ sauce. It's good!
Savory Ricotta Scones
Made with fresh herbs, seasoned salt, and Tofutti Better Than Ricotta Cheese, these savory scones aren't your Scottish granny's blueberry treat. Serve as an appetizer or with the main course to sop up all the sauce and drippings!
Smoky Baked Jalapeno Poppers
Jalapeno poppers bring the heat! And where there's heat there's smoke. These baked poppers are made with new Tofutti Better Than Cream Cheese Smoked. So if you like spices, peppers, corn, and smoky goodness. Let's get it poppin'!
Crunchy Cauliflower Slaw
Give your coleslaw some character. Broccoli, riced cauliflower, red onion, nectarines, and a creamy dill dressing made with Tofutti Better Than Sour Cream come together to make a vegetable packed slaw that'll taste absolutely delicious atop your favorite veggie hotdog! Or eaten by itself.
Cream Cheese Pecan Balls
Five ingredients is all you need to make this cream cheese pecan balls. Combine chopped dried cranberries, pistachios, and rosemary with Tofutti Better Than Cream Cheese and sandwich it between to pecan halves. Simple, classy, delicious.
Korean Vegetable Pancakes
Not completely traditional, but completely delicious. Dip these Korean food-inspired pancakes into a zesty dipping sauce made with Tofutti Better Than Sour Cream. So light and airy that you might find yourself eating more than you planned for, so make plenty!