Tofutti Brands, Inc. 6/11/24 Tofutti Brands, Inc. 6/11/24

Roma Tomatoes with Pesto

Slice up some Roma tomatoes with a creamy pesto sauce, balsamic reduction, and Tofutti Better Than Ricotta Cheese for a delizioso taste of the old country. Bellissimo!

Tofutti Brands, Inc. 4/1/24 Tofutti Brands, Inc. 4/1/24

Cheesy Creamed Spinach

Spinach, but creamed! Ready your spoon for this thick and creamy creamed spinach recipe, made with Tofutti Better Than Cream Cheese Plain or Smoked. Plus, onion, garlic, black pepper, and nutritional yeast to give it that extra savory taste. Dig in!

Tofutti Brands, Inc. 3/11/24 Tofutti Brands, Inc. 3/11/24

Green Bean Bundles

Pfft! Green bean casserole. Yeah, right. How about green beans bundled up in puff pastry and made with Tofutti cream cheese. No can 'o fried onions required!

Tofutti Brands, Inc. 10/23/23 Tofutti Brands, Inc. 10/23/23

Wild Rice, Greens, & Mushroom Stuffed Acorn Squash

Gourd with the same old acorn squash? Don't be! Feast your hungry eyes on this acorn squash stuffed with wild rice, greens, mushrooms, and Tofutti Better Than Cream Cheese. Not a'corny at all. Nom, nom, nom.

Tofutti Brands, Inc. 6/19/23 Tofutti Brands, Inc. 6/19/23

Ethiopian Black-Eyed Peas

Did you know that black-eyed peas are beans? Whatever you call them! Black-eyed peas boast an earthy sweetness that plays so nicely in salads and stews. Sautéing the vegetables and “peas” in coconut oil and adding a smidge of tomato paste infuses the dish with even more coconut goodness and depth of tomato flavor. Tofutti Better Than Sour Cream brings all the lusciousness you could ever want, plus a slight tang to complement the natural sweetness of the black-eyed peas.

Tofutti Brands, Inc. 1/23/23 Tofutti Brands, Inc. 1/23/23

Cheesy Tomato Pasta

A dairy version of this dish using feta cheese once went viral. But we like it best with Tofutti Better Than Cream Cheese better. Roasting the cheese with tomatoes, garlic, and thyme for 35 virtually hands-free minutes renders a creamy and tangy rustic sauce this is elegant enough for company and crowd-pleasing enough for the kids. If you use pasta rather than spiralized vegetable “noodles,” this recipe requires two dishes, but who’s counting? It will be worth it regardless.

Tofutti Brands, Inc. 1/13/23 Tofutti Brands, Inc. 1/13/23

Everything Bagel Pot Pie

There’s not a thing wrong with a plain ‘ole pot pie. But once you try this version whose filling is the creamiest with just a hint of tang and whose crust is the most tender and flaky courtesy biscuits masquerading as Everything Bagels, plain ‘ole just may not be quite as satisfying. Baking the biscuits separately and arranging them on top of the filling before serving insures crusty bottoms. Sound labor intensive? Not necessarily! If you choose, you can make this warm and comforting dish in a flash with canned biscuits, frozen vegetables, and canned potatoes. Your secret will be safe.

Tofutti Brands, Inc. 1/10/23 Tofutti Brands, Inc. 1/10/23

Creamy Cauliflower & Spinach Au Gratin

Move over potatoes, there’s a new gratin in town. Wrap tender cauliflower, golden bells, and baby greens in a cream-cheesy sauce with a fresh hint of lemon zest. Then make this comfort food even more comforting with a bread crumb and vegan parmesan topping crisped to perfection.

RECIPES