RECIPES
Ethiopian Black-Eyed Peas
Did you know that black-eyed peas are beans? Whatever you call them! Black-eyed peas boast an earthy sweetness that plays so nicely in salads and stews. Sautéing the vegetables and “peas” in coconut oil and adding a smidge of tomato paste infuses the dish with even more coconut goodness and depth of tomato flavor. Tofutti Better Than Sour Cream brings all the lusciousness you could ever want, plus a slight tang to complement the natural sweetness of the black-eyed peas.
Crunchy Cauliflower Slaw
Give your coleslaw some character. Broccoli, riced cauliflower, red onion, nectarines, and a creamy dill dressing made with Tofutti Better Than Sour Cream come together to make a vegetable packed slaw that'll taste absolutely delicious atop your favorite veggie hotdog! Or eaten by itself.
Cream Cheese Pecan Balls
Five ingredients is all you need to make this cream cheese pecan balls. Combine chopped dried cranberries, pistachios, and rosemary with Tofutti Better Than Cream Cheese and sandwich it between to pecan halves. Simple, classy, delicious.
Orange Cups with Cannoli Filling
Can't find cannoli shells? Fuhgeddaboudit! Just peel some oranges. Oranges cups with cannoli filling, made with Tofutti vegan ricotta cheese and Tofutti cream cheese. How you do'in?
Nashville Hot Chick’un & Waffle Casserole
It ain't hot, unless it's Nashville hot! Try this hot and spicy not quite chicken and waffles casserole. Chick'un and waffle pretzels. Made with Tofutti Better Than Cream Cheese and zesty sriracha.
Everything Stuffed Sweet Potato
Why settle for one thing when you can have everything! Sweet potatoes stuffed with everything plus Tofutti Better Than Cream Cheese. Don't forget the cherry tomato on top!
Mexican Cauliflower Rice Risotto
Let's get this fiesta started! Try this Mexican Cauliflower Rice Risotto, a savory blend of ethnic flavors and a grande helping of Tofutti Better Than Cream Cheese, and topped with Tofutti Better Than Sour Cream too.
Sichuan Onion Dip
Craving a little more zest in your onion dip? Go Sichuan! Sichuan Onion Dip made with Tofutti Better Than Sour Cream. Oh yes, bringin' the chili oil. Serve with chips, red pepper strips, or fried rice paper.
Lavender & Wild Berry Ice Cream Soda
Ditch the cola for this wild berry ice cream soda, made with Tofutti Wild Berry frozen dessert and flavored with lavender syrup, its a delicious way to chill out. You know, because it's cold.
Eggplant & White Bean Stacks
Who needs charcuterie when you can plate up these eggplant and white bean stacks. Made with Tofutti Better Than Cream Cheese, pesto, and sundried tomatoes, the zesty Mediterranean flavor makes them perfect for snacking or your festa Italiana!